Ottawa: Featured Videos

Ottawa Tourism News and Information

The 79 individuals will be interred in 52 caskets, and will be displayed during a Public Visitation, held in the Resource Room of the Canadian Museum of History on September 24, 2017, from 1 to 3 p.m.
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Although based in Hamilton, touring musician Terra Lightfoot is finding herself coming back to the capital often and she says she always enjoys the sights and scenes the city has to offer.
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As temperatures soared, concertgoers spread out between the Great Lawn and Aberdeen Pavilion at Lansdowne Park for a sunny Saturday of music during Cityfolk 2017.
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Soon, he’ll set out on a North American tour with his new album Bone on Bone, the 33rd album of his career. He’ll play at the NAC in Ottawa -- his hometown -- on Sept. 22.
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The Barbados High Commission invites you to come celebrate all...
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  When I met up with Joseph Carbonetto the other...
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Ottawa Restaurants

I was one of the one thousand people lucky enough to have a seat at Canada’s Table.  That the soggy summer of 2017 allowed such a splendid evening was a truly miraculous thing, and the thousand-foot table that ran the length of Parliament Hill was marquee-free beneath a clear blue sky. Dreamed up two years ago by restaurateur Stephen Beckta, Canada’s Table had two key missions: to celebrate Canadian cuisine and wines in the late summer of the country’s 150th anniversary, and to raise money for at-risk communities to access wholesome food. The venue was Parliament Hill. Stretching the length of...
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chef Jason Sawision on the deck of Stofa Have to admit, I’m pretty stoked for this place. Jason Sawision, chef de cuisine at Atelier restaurant for six years, Marc Lepine’s sous chef for both the 2012 and 2016 golden wins at the Canadian Culinary Championships, 14-month intern at chef Michael Stadtlander’s Eigensinn Farm, butcher for a year at Toronto’s The Healthy Butcher, chef/instructor at Algonquin College, and new dad for three weeks, is set to open Stofa end of September. It’s an old Norse word for stove, apparently, or for a source of heat and comfort. Sawision left Atelier six months ago...
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Taste Canada, marking 20 years of celebrating and championing Canadian cookbooks and culinary writers, has seen fit to shortlist Ottawa Cooks for a Taste Canada Award in the category of Regional/Cultural Cookbooks (English Language). I’m delighted for the entire Ottawa Cooks team of chefs and restaurants who contributed so magnificently to its pages: to Wilf & Ada’s, The Whalesbone, The Wellington Gastropub, The Village House, Union Local 613, town, Thyme & Again, Suzy Q Doughnuts, Supply & Demand, Soif, Social, The Soca, Sidedoor, The Piggy Market, Ottawa Streat Gourmet, North & Navy, NeXT, Nat’s Bread Company, MeNa, Mariposa Farm, Fraser Cafe,...
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